Thursday, May 11, 2006

Tuscan Bread Salad

Tuscan Bread Salad
I love it when the weather gets warm enough that it's OK to have salad for dinner, but not hot enough that you must have salad for dinner because you can't bear to turn on the oven or even the barbecue grill. We ate this salad for dinner last night. The recipe is from Tom Douglas's Seattle Kitchen, a cookbook that I read on the afternoons when I long for Pacific Northwest cuisine. Like yesterday.

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